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Spicy Fish Tacos with Grapefruit Cabbage Slaw

Yield: Makes 1 Serving

Fruit in this recipe:
Grapefruit
Lemons/Limes

Ingredients

4 ounces white fish (such as Tilapia, cod, halibut or snapper)

1 lime, zested and juiced

1 teaspoon honey or agave nectar

1/4 to 1/2 teaspoon chili powder, or to taste

1/2 jalapeno, seeded and finely diced

Sea salt and black pepper, to taste

1 cup pre-shredded broccoli slaw

1/2 Florida Red Grapefruit, thinly segmented

1/4 cup julienne radishes

2 tablespoons chopped cilantro

2 corn tortillas, warmed/toasted in dry skillet

Preparation

  1. Grill or broil fish until internal temperature reaches 145 F.
  2. Whisk lime zest and juice, honey, chili powder, jalapeno, salt and pepper.
  3. Toss mixture with slaw, grapefruit, radishes and cilantro.
  4. Serve fish and slow in warmed/toasted tortillas.