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Orange and Raspberry Custard Tartlets

Yield: Makes 6 servings

Fruit in this recipe:
Oranges

Ingredients

1 cup Milk, whole

1 Tbsp Orange juice

1 1/2 tsp Orange zest

3 each Egg yolks

2 tsp Cointreau

1 1/2 Tbsp Cornstarch

4 each 3" tartlet shells, prepared

1 cup Orange segments

1 cup Raspberries

3 Tbsp Powdered sugar

Preparation

  1. Bring milk to simmer in heavy-bottomed medium saucepan. 
  2. In separate mixing bowl, combine the Orange juice, Orange zest, egg yolks, Cointreau and cornstarch and whisk to combine.
  3. Pour hot milk into egg yolk mixture while whisking.
  4. Return mixture back into saucepan and return to medium-low heat while stirring constantly.
  5. Cook until mixture thickens, about 1-2 minutes.
  6. Remove from heat and pour into mixing bowl and press plastic wrap onto surface. Place mixing bowl on top of another mixing bowl with ice and refrigerate until well chilled.
  7. Spoon 1/4 cup of custard into each tartlet shell.  Top with Orange segments and raspberries.
  8. Garnish with powdered sugar and serve.

 

 

Courtesy of FDOC