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Orange Avocado Bruschetta

Yield: Makes 24 servings

Fruit in this recipe:
Oranges

Ingredients

2 Chilean oranges

1 large firm but ripe avocado, peeled and pitted

3 tablespoons minced red onion

1 tablespoon lime juice

1 tablespoon olive oil

1/2 to 1 small jalapeno pepper, stemmed, seeded and minced

Freshly ground sea salt to taste

24 baguette slices

Snipped fresh cilantro (optional)

Preparation

  1. Cut away peel from oranges then cut fruit into 1/4-inch cubes.
  2. Cut avocado into 1/4-inch cubes.
  3. Stir together oranges, onion, lime juice, olive oil, jalapeno pepper and salt in a medium bowl.
  4. Very lightly fold the 1/4-inch avocado cubes into mixture.
  5. Spoon equal amounts of mixture onto baguette slices and top with cilantro, if desired.

Courtesy of Citrus from Chile