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Grilled Orange Sirloin Steak

Yield: Makes 5 - 6 servings (1 Steak)

Fruit in this recipe:



1/2 cup chopped red onion

3 garlic bulbs, chopped

2 tsp. chopped cilantro

2 tsp. chopped flat parsley

2 tsp. chopped fresh thyme

5tbsp. olive oil

5 tbsp red wine vinegar

2 South African oranges (1 zested and juiced, 1 segmented)


1 - 1/2 pound beef loin top sirloin steak (boneless)

kosher salt and black pepper

1 South African orange (sliced)


Combine marinade ingredients. Place steak in a plastic container and season with salt and pepper.

 Pour marinade over steak.

 Place orange slices on top of steak.

 Marinate for 24 hours.


Preheat: grill to highest heat. remove steak from marinade. Sear steak on each side for 2 1/2 minutes.

Reduce heat and grill an additional 4-5 minutes to serve rare, grill longer for medium or well.

Remove steak from grill and rest on cutting board for 5-10 minutes.

Place fresh orange slices on grill, turning after 2 minutes on each side.

Slice steak and serve with grilled oranges.

Prep time: overnight marinade and 10 minutes grill time

Calories: 290 per serving


 courtesy of south Africa Citrus