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Citrus Tossed Salad

Yield: Makes 6 servings

Fruit in this recipe:


3/4 cup frozen Florida Orange juice concentrate, thawed

1/4 cup vinegar

1/4 cup olive oil

1/4 cup water

1/4 teaspoon pepper

6 cups torn mixed salad greens

3 Florida Oranges or 2 Florida Grapefruit, peeled , sectioned and seeded

1 1/2 cups julienne strips of peeled jicama

1 medium red onion, sliced and separated into rings



  1. In a jar, combine orange juice concentrate, vinegar, olive oil, water and pepper; cover and shake well.
  2. Chill for up to 1 week. Before using, let stand at room temperature for 15 minutes, then shake well.
  3. In a large salad bowl, combine salad greens, orange or grapefruit sections, jicama and onion rings.  Drizzle with 1/3 cup of the vinaigrette; toss and serve.


Courtesy of FDOC