For Orange Dip:
2 (6-ounce) containers low-fat vanilla yogurt
2 teaspoons honey
1 teaspoon Florida Orange Juice
1 teaspoon grated Florida Orange zest
For Fruit Skewers:
1 cup Orange sections (1 to 2 oranges)
1 cup Tangerine sections (2 tangerines)
1 cup Grapefruit sections (3/4 Grapefruit)
1 cup each red and green seedless grapes
1 cup strawberries, hulled and halved
- To prepare the Orange Dip, combine yogurt, honey, orange juice and orange zest in a small bowl.
- Cover and refrigerate until serving time.
- To prepare the Fruit Skewers, alternately thread oranges, tangerines, grapefruit, grapes and strawberries onto each of 24 (6-inch) skewers.
Serve skewers and dip together for a fun and healthy snack.
Courtesy of FDOC