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South African Bruschetta

Yield: Serves 4

Fruit in this recipe:


8 oz. softened Goat cheese

4 South African oranges

1 loaf French baguette

2 teaspoons chopped fresh tarragon leaves

Extra virgin olive oil for brushing baguette

Fresh baby spinach for garnish



  1. Preheat oven to 350° F.
  2. Slice French baguette into 1/4 inch rounds.
  3. Place on a sheet pan and brush with extra virgin olive oil.
  4. Bake for 5-10 minutes until lightly toasted. Cool bread completely.

Goat Cheese Spread:

  1. Place goat cheese, the juice from 1 South African orange, and chipped tarragon in bowl.
  2. Combine with rubber spatula until spreadable.


  • Spread fresh baby spinach on serving platter.
  • Spread 1 Tablespoon of goat cheese mixture onto each toasted baguette.
  • Remove peel from 3 oranges.
  • Slice oranges in half lengthwise, then slice halves widthwise to create half moon orange circles.
  • Place prepared baguettes on spinach and garnish with 1 half moon orange slice per bread slice.





Courtesy of South Africa Citrus