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Gold Punch

Yield: Makes 6 servings

Fruit in this recipe:


4 cups Florida Orange juice

4 cups pineapple juice

2 cups Florida Grapefruit juice

2 cups Florida Oranges, peeled, cut into 1-inch pieces

2 cups fresh pineapple, peeled, cut into 1-inch pieces

1/2 cup mango juice

1/2 cup passion fruit nectar

2 tablespoons lemon juice

2 tablespoons lime juice

1 vanilla bean, split open, seeds scraped

Orange slices, for garnish

Pineapple wedges, for garnish


  1. Combine all ingredients in large pitcher
  2. Refrigerate for 2 to 3 hours until well chilled
  3. To serve, remove vanilla bean; pour into tall glasses containing ice
  4. Garnish with Orange slices and pineapple wedges